Chef de Partie
We are looking for a skilled and enthusiastic Chef de Partie to join our kitchen team. The ideal candidate will have previous experience at the Chef de Partie level in a similar fast-paced restaurant environment and will be ready to uphold our high standards of food quality and presentation.
The Chef de Partie is an essential part of the culinary team at Aspen’s Bar & Kitchen, located within the SnowDome, offering a truly unique dining experience. The SnowDome is a dynamic and diverse venue, providing a one-of-a-kind working environment where you'll prepare a variety of dishes, from international ski resort specialties to catering for large corporate events. Whether it’s serving our two restaurants, conference rooms, or the Lifthouse Coffee Co., our team strives to deliver food that exceeds expectations every time. If you’re passionate about food, thrive in a fast-paced kitchen, and are excited to work in an exceptional setting, this could be the perfect role for you.
Job Type: Full-Time
Full-time: 40hrs a week
Key Responsibilities:
- Oversee daily kitchen operations in your designated station, ensuring quality and consistency. Deputizing in the absence of the Head & Sous Chefs
- Prepare and execute dishes according to the restaurant's menu specifications
- Collaborate with the Head Chef and Sous Chef to develop and enhance menu offerings
- Train and mentor junior kitchen staff, fostering a positive and productive work atmosphere
- Ensure compliance with health and safety regulations and maintain cleanliness within the kitchen
- Assist with inventory management and control of food costs
- Participate in menu planning and special events as needed
Qualifications:
- Proven experience as a Chef de Partie or in a similar role in a fast-paced restaurant setting
- Strong culinary skills with a thorough understanding of cooking techniques and styles
- Excellent organizational skills and the ability to work efficiently under pressure
- Strong team player with excellent communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Culinary degree or equivalent experience preferred
What We Offer:
- Competitive salary commensurate with experience
- Opportunities for professional growth and advancement
- A collaborative and supportive work environment
- Employee discounts and benefits
To apply, please email a covering letter and your CV to Ryan Floyd
Aspen's Bar & Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.